This is a random blog on construction, running, carpentry, gardening, and living a sustainable life using what we have as much as possible.
Monday, December 30, 2019
Insulating A Vaulted Ceiling- From Dropped R-15 to Raised R-30
I'll get to writing up a synopsis as soon as I get back on the blog and do some editing.....stay tuned!
Tuesday, December 3, 2019
Indestructable Shoe Review 2019
If you want to give them a try for yourself (or any of their other sneakers) try this code at checkout
JASOK72 if your interested in doing your own comparison scroll down to the bottom for the Cascadia GTX and Irish Setter Red Heads
Thursday, October 31, 2019
Observation Beehive Part II
Friday, October 18, 2019
Observation Beehive Part I - Bringing Bees Indoors!
Friday, September 13, 2019
Thursday, August 29, 2019
Design|Build - An Observation Bee Hive!!!
Since the store has a warm feeling of repurposed construction materials from salvaged wood and patina metal, I dug around for some matching materials. Since the specification for the beehive was three deep frames wide and three deep frames tall with optional space for six honey supers, I figured I'd need to use metal to get the strength and aesthetic I was after. I was able to get in the shop and spend a good day or two welding up the observation frame. It's great really getting into the groove of a project and not watching the clock and just enjoying the craft.
Stay tuned for the finished product and I hope to have enough media captured for a video on my YouTube channel!
Jason Michael Kotarski Observation Beehive |
Jason Michael Kotarski Observation Beehive |
Jason Kotarski Bees Beekeeping Apiary Honey Permaculture Welding Ironworking Metal Fabrication Furniture Office Furniture Commercial Design Build Architecture Nature
Tuesday, August 13, 2019
Daytime Trail Activity!!!!
Monday, July 29, 2019
Carving a Square Bowl
Here's the latest bowl carving! This time around I decided to do a square platter from a chunk of Big Leaf Maple I've been saving in the corner of the shop. This time I went with a diamond embedded grinding disc on the grinder instead of the carbide tipped Graff Speedcutter that I used on the Root Bowl. The grinding disc isn't as aggressive so it takes a little longer but there is more control and less chance of accidental damage to the material.
Jason Michael Kotarski Jason Kotarski |
Wednesday, June 19, 2019
Sprained Ankles
I had to go back and see when I posted this to remind myself how stupid I can be.
The sprain occurred on Memorial Day Weekend ( yes on Saturday, the start of the three day weekend) and I first entered a post week later. So that makes this week four and while I am able to walk without a significant limp, my ankle throbs morning, noon and night.
The bruising finally subsided last weekend and there is still remnants of the yellowing on the upper ankle. This is all normal and typically I'd probably be dumb enough to test it out on a short run ( real short, like maybe a mile, with the idea of turning back at any minute). Most times I check my repairs on a 3 or 6 miler, lightly and slowly with plenty of breaks and fluids.
This time, I'm not sure when I plan to run again and its causing me angst. I've been able to mow the lawn and do general yard work,(fully braced and wrapped with full lace logger boots AND beer) but I haven't been able to walk properly and it's taking its toll on my legs and back.
In short, perhaps a MRI would've been a good idea and my last post should be ignored. I'm beginning to think I may have slightly fractured something. This feels alot like when I fractured my Metatrasul.
Meh, this too shall pass.....but I'm really not digging the bad dreams I've been having of breaking my ankle gonna mountain trail, those better "too shall pass" pronto!
Friday, May 31, 2019
Healing a Sprained Ankle
As I have noted in past injury related posts, I AM NOT A MEDICAL PHYSICIAN, but seeing as this sprain is somewhere between the 22nd or 25th on this ankle and one on the right ankle I have a pretty good amount of empirical evidence to feel comfortable in my recommendations.
If you have never sprained an ankle and you found this article, YOU WILL RUN AGAIN, promise. It's usually not as bad as you think the moment it happens and after the inital pain wears off. Basically there are 3 levels, if your hear a pop and you find yourself catching your balance on something or taking an awkward tumble, you see some stars and you get a little nauseous it's a level 1, you'll be just fine. If you hear a pop, face plant into the ground and scream in agony on the ground its probably a level 2, these ones really hurt and you'll probablly be out of commission for a day or two plus not running for at least 3 weeks. If you hear a snap, have no idea how you ended up laying on the ground rolling in your own vomit, feel like it's 200 degrees and the world is ending it's likely a level 3 or you broke it. A level 3 is a complete tear and you will be out of commission for a week and not running for 6 weeks (at least), if you can't put any weight on it and you puke in your mouth when you take a step it's likely fractured. The shitty news? There's not a whole lot you can do about it and will likely have to immobilize it while it heals. So what can we do if it falls in the not so bad news of level 1-3?
Everyone is likely aware at this point about RICE (Rest, Ice, Compression, Elevation) but for those who find themselves out on the trail somewhere Compression is about all your going to be able to do if you can't find a cold stream or snap pack in a medical kit. By the time I finished the 5 miles to the finish line my ankle was pretty much mush. An ice pack wouldn't do much but if you can find an ice bucket or ice bath I strongly suggest full immersion. You made need a heavy jacket or a heated blanket (or a flask) to ward off the shock but full immersion is the only thing that is going to reduce swelling and pain. The next is Compression but you need to be careful here, after the damage has occurred and the trauma has passed you'll need those new red and white blood cells pumping through your veins to start the repairing process. In my backpack I carry two Mueller Ankle Braces rolled up small and tight and a knee brace plus an ace bandage or two (ok, the ace bandage had to be left behind due to shortages of TP during a mountain excursion) After all the sprains I have had I can tell you I can't stand the agony of sitting in a waiting room to have someone tell me its a sprain and we'll have to bandage it up, RICE, and "stay off of it for while", here's your bill. What I can tell you is that out of 2 or 3 of these instances I did have the availability of an acupuncturist and did sit until my butt went numb with needles sticking out of me like a pin cushion. These 2 or 3 times were the fastest helaing sprains I have EVER had and have to recommend that if you have suffered an injury like such, acupuncture IS part of the healing process. The next couple days are going to be painful, and this particular time around I am still getting pulsated throbbing throughout the day and night on Day 7 of this injury. So as far as pain relievers go I prefer Beer, but that has limited use do to work, driving and using equipment ( And I refuse to take anything stronger than Naproxen Sodium). Two natural remedies that I have had great results with have been Arnica and Bromelain. These combined with nightly hot soaks in Magnesium Sulfate (Epsom Salts) reduce the throbbing, help blood flow for repairing damaged tissue, aid in sleep, and reduce tightening. I can say that the biggest part I struggle with in RICE is the resting part. I did have some shock after the race and did sleep for a considerable amount but the following days I tried to resume "semi" normal activity. As I am realising that's not the greatest idea I should have written this article while soaking my ankle in hot epsom salt while drinking beer, Well, stay healthy and read up on your next training, watch some running videos, write some articles and fear not, the Mountains Are Calling, We Will Go Again.
Tuesday, May 14, 2019
Raised Garden Beds- How to Make a Hugle Culture Lasagne Masterpiece!
The previous raised beds have worked wonders already and as this is the fourth year for these beds we've had a full rotation of crops. Ideally I think I would've liked to do units of five instead of four. For instance, each area in our master plan is designed as a unit, scalable up or down in size, but repeatable by duplication. The four beds are typically, Zucchini, Cucumbers, Beans/Peas, and Tomatoes, each moving to the next bed the next year in a clockwise direction and they all over winter as salad greens. I think the fifth would have been a good way to add one fallow box to add to during cleanups, instead we're building a seperate space out the will be insulated with a glass top to increase temperature to kill off weeds and seeds.
Regular trimming, pruning and cleanup debris |
Big logs on the bottom, branches on top. These will help hold water like a natural sponge in the soil |
Yup, skip the bagging, these wonderful maple leafs are going to break down just nice! By adding a leaf layer, the leaves will be pushed down into the branch crevices and help keep our soil from washing to the bottom to quickly.
A good wheel barrow heaping should do the trick |
Next comes the mulch layer, you can skip it if you only have leaves but the leaves break down very fast. The mulch acts as a bit of weight, and insulation blanket to keep the bed warm, and another sponge layer.
mmmmm......a Summer's worth of compost!!!!! |
ahhh......all year I keep these little things fed and wen it comes time to plant the soil is a beautiful rich black earth with plenty of aeration. The compost layer will be almost completely gone within two weeks of spreading. The worms will multiply and work it into the bed with ease. The warmth of the beds and the cracks and crevices of the branches allows the worms in the ground to work their way up. The wood chips will be decomposed after the next winter cycle at which time we will add store bought compost as a topping to bring the beds back up. They'll be half of the bed by the end of the Fall and the following year we add the commercial compost that we plant directly into and cover with mulch again after the sprouts are established.
Well that photo looks like shit |
I'll leave this video at the bottom for the squeamish! Me personally? That's an amazing thing dans la jardin. Make sure you check out the YouTube page and follow what we're doing, we hope to spin off to ventures from what we've been working on. I'm working on WellHaus Winery and we have the Farming Prospectus (working title)