The previous raised beds have worked wonders already and as this is the fourth year for these beds we've had a full rotation of crops. Ideally I think I would've liked to do units of five instead of four. For instance, each area in our master plan is designed as a unit, scalable up or down in size, but repeatable by duplication. The four beds are typically, Zucchini, Cucumbers, Beans/Peas, and Tomatoes, each moving to the next bed the next year in a clockwise direction and they all over winter as salad greens. I think the fifth would have been a good way to add one fallow box to add to during cleanups, instead we're building a seperate space out the will be insulated with a glass top to increase temperature to kill off weeds and seeds.
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| Regular trimming, pruning and cleanup debris |
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| Big logs on the bottom, branches on top. These will help hold water like a natural sponge in the soil |
Yup, skip the bagging, these wonderful maple leafs are going to break down just nice! By adding a leaf layer, the leaves will be pushed down into the branch crevices and help keep our soil from washing to the bottom to quickly.
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| A good wheel barrow heaping should do the trick |
Next comes the mulch layer, you can skip it if you only have leaves but the leaves break down very fast. The mulch acts as a bit of weight, and insulation blanket to keep the bed warm, and another sponge layer.
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| mmmmm......a Summer's worth of compost!!!!! |
ahhh......all year I keep these little things fed and wen it comes time to plant the soil is a beautiful rich black earth with plenty of aeration. The compost layer will be almost completely gone within two weeks of spreading. The worms will multiply and work it into the bed with ease. The warmth of the beds and the cracks and crevices of the branches allows the worms in the ground to work their way up. The wood chips will be decomposed after the next winter cycle at which time we will add store bought compost as a topping to bring the beds back up. They'll be half of the bed by the end of the Fall and the following year we add the commercial compost that we plant directly into and cover with mulch again after the sprouts are established.
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| Well that photo looks like shit |
I'll leave this video at the bottom for the squeamish! Me personally? That's an amazing thing dans la jardin. Make sure you check out the YouTube page and follow what we're doing, we hope to spin off to ventures from what we've been working on. I'm working on WellHaus Winery and we have the Farming Prospectus (working title)
