Happy Easter- Joyeux Paques!!!!!

Ah J'aime les Printemps!!!!! Happy Easter, and for the Poles out there, Happy Dingus Day Eve. I love this time of year as for many almanacs it is officially planting season. For the orchards and perennials we get to see what survived and what was lost. An obvious existential insight into our lives here on this great planet.

For us we managed to not lose any fruit trees to the beaver and the deer have given us some reprieve. I think it is mere luck and little defensive adjustments but really, luck. We sacrificed dozens of Wax Myrtle for the new beaver lodge, wherever that may be, and I've been trying to add similar fast growing un-killable and deer loving plants to keep them off of the stuff I want to eat! While I certainly am not trying to attract them, I would like to distract them while they creep through in the middle of the night or while were away.

I have a good jump on the garden this year, the plastic hoop house worked wonders and we have plenty of salad greens, Our newest raised bed is just about ready for squash and zucchini. I'm also adding a layer of squash, zucchini and pumpkin in the orchard as a ground cover!

Really hope I get to add a swarm of bees this spring, with the orchard in it's third year, and the blueberries laddered in 1,2, and 3 years I really hope to get some fruit. The blue orchard mason bees are coming back and will hopefully stay in their new home. With the hop trellis up and running we should have a good harvest and very enjoyable growing summer.

So far in the Orchard level story we have Plum, Italian Plum, Persimmon, Apricot, Fig, Cherry, Apple and Pear. underneath the we have black currant, red currant, gooseberry, goji berry, evergreen huckleberry and I'll soon be adding seaberry. Surrounding those bushes are herbs and pollinator attractors, almost ALL in a blue or purple, Rosemary (4 varieties) Lavender (3 varieties), and Valerian. On the other side of the terrace from the herbs are all flowers for the bees, Lupine, Foxglove, Delphinium, Columbine, and Hollyhock.

Check back in to the blog and youtube channel! I'll be adding a copy of our Master Plan and some drawings explaining the grid planting I established intermixing nitrogen fixers, fruits, bio-accumulators, pollinator attractors and beneficial plants.

Washington Wine and Cidre for a stormy day

It's the weekend, it's the Ides of March and although the month arrived like a sophisticated polite lamb, the weather is a bone chilling driving rain that we almost forgot about this Winter. The early spring and beautiful weather allowed us a jump start on the garden and the orchard! In addition to the blueberries we added two Apple trees (Honeycrisp and Gala) two Pear trees (Bosc and Anjou) and two Cherry (Rainer and Bing).

In anticipation of the next harvest it's time too bottle up last years harvest. I don't really like bottling but with this weather it seemed like a good idea. So we have one Beach Plum cidre in a farmhouse style, slightly sour and a bit funky with a low ABV. The next is a Green Plum cidre, traditional with a little more kick to it. The last is Barbera that I had the opportunity to harvest last year in Yakima.